COTE HILL Red – 150g
£4.65
A firm alpine stye, yet Lincolnshire cheese with a brick red rind , it is matured for a minimum of four months. It develops a nutty sweetness with hints of melted butter with a long savoury tang.
£4.65
A firm alpine stye, yet Lincolnshire cheese with a brick red rind , it is matured for a minimum of four months. It develops a nutty sweetness with hints of melted butter with a long savoury tang.
